Designed for Coca-Cola employees, the project transforms the conventional corporate cafeteria into a contemporary food hall experience . Diverse culinary stations, open serving areas, a dedicated sushi corner, and communal seating are brought together within a cohesive design language. Industrial details, natural materials, and dynamic graphic elements create a functional and vibrant social environment designed around everyday interaction and shared dining.
- Client
- Ceren H.
- Location
- Türkiye — İstanbul
- Year
- 2023
- Area
- 640 m²
- Status
- Completed
- Services
- Concept, 3D Visualization, Interior Design
